Added to shopping list. Go to shopping list.
Ingredients55 m servings 216
Original recipe yields 1 servings (1 serving)
- Cut a slit into the chicken breast and stuff with onion, garlic, and basil.
- Fill a saucepan with water to just below the bottom of a steamer insert. Place chicken into the steamer, cover with sesame seeds, and gently drizzle with sesame oil. Bring water to a boil. Steam until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve hot.
You might also like
Per Serving: 216 calories; 8.1 10.9 25.1 59 53 Full nutrition