I wanted something quick and flavorful that's easy to cook for just one person.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut a slit into the chicken breast and stuff with onion, garlic, and basil.

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  • Fill a saucepan with water to just below the bottom of a steamer insert. Place chicken into the steamer, cover with sesame seeds, and gently drizzle with sesame oil. Bring water to a boil. Steam until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve hot.

Nutrition Facts

216 calories; protein 25.1g 50% DV; carbohydrates 10.9g 4% DV; fat 8.1g 13% DV; cholesterol 58.5mg 20% DV; sodium 53.1mg 2% DV. Full Nutrition
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