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Easy Steamed Sesame Chicken for One

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"I wanted something quick and flavorful that's easy to cook for just one person."
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55 m servings 216
Original recipe yields 1 servings (1 serving)


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  1. Cut a slit into the chicken breast and stuff with onion, garlic, and basil.
  2. Fill a saucepan with water to just below the bottom of a steamer insert. Place chicken into the steamer, cover with sesame seeds, and gently drizzle with sesame oil. Bring water to a boil. Steam until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve hot.

Nutrition Facts

Per Serving: 216 calories; 8.1 10.9 25.1 59 53 Full nutrition

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