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Ingredients20 m servings 220
Original recipe yields 1 servings (1 serving)
- Whisk lemon juice, agave, onion, garlic, chili powder, paprika, and ginger together in a bowl.
- Pour mixture into a nonstick skillet and bring to a simmer over medium heat. Add haddock; cook until fish flakes easily with a fork, 7 to 10 minutes, turning once halfway though cooking time.
- Serve fish with pan drippings drizzled over the top.
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- Cook's Note:
- Honey can be used in place of agave, and you can use haddock instead of cod, if desired.
Per Serving: 220 calories; 1.5 33.2 22.9 65 106 Full nutrition