Single-Serving Chile-Ginger Haddock
This is a quick and easy way to prepare a single serving of haddock or cod without any fat added. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Honey can be used in place of agave, and you can use haddock instead of cod, if desired.
Nutrition Facts
Per Serving:
221 calories; protein 22.9g; carbohydrates 33.2g; fat 1.5g; cholesterol 65.1mg; sodium 106.4mg. Full Nutrition