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My review
Single-Serving Chile-Ginger Haddock
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ChefJen777
"This is a quick and easy way to prepare a single serving of haddock or cod without any fat added. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic."
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Ingredients
20 m servings 220Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk lemon juice, agave, onion, garlic, chili powder, paprika, and ginger together in a bowl.
- Pour mixture into a nonstick skillet and bring to a simmer over medium heat. Add haddock; cook until fish flakes easily with a fork, 7 to 10 minutes, turning once halfway though cooking time.
- Serve fish with pan drippings drizzled over the top.
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Footnotes
- Cook's Note:
- Honey can be used in place of agave, and you can use haddock instead of cod, if desired.