Recipes Salad Chicken Salad for One 4.2 (5) 5 Reviews 1 Photo My fiance loves chicken salad, but it's not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don't have to waste extra servings either! If you like your chicken salad crunchy, add some cashews! Serve as a sandwich or on top of lettuce! Recipe by happywife Published on August 25, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 shredded cooked skinless, boneless chicken breast 1 hard-boiled egg, chopped 1 tablespoon reduced-fat ranch dressing 1 ½ tablespoons reduced-fat mayonnaise 1 teaspoon paprika salt and ground black pepper to taste Directions Combine chicken, egg, ranch dressing, mayonnaise, paprika, salt, and pepper in a small bowl. Serve. I Made It Print Nutrition Facts (per serving) 600 Calories 33g Fat 5g Carbs 67g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 600 % Daily Value * Total Fat 33g 42% Saturated Fat 8g 39% Cholesterol 389mg 130% Sodium 657mg 29% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 67g Vitamin C 2mg 8% Calcium 63mg 5% Iron 3mg 18% Potassium 537mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved