Tasty, quick breakfast--perfect when you're cooking for one.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.

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  • Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

Nutrition Facts

481 calories; protein 12.2g 24% DV; carbohydrates 61.3g 20% DV; fat 21.1g 33% DV; cholesterol 168.6mg 56% DV; sodium 789.9mg 32% DV. Full Nutrition
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