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French Toast for One

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"Tasty, quick breakfast--perfect when you're cooking for one."
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15 m servings 481
Original recipe yields 1 servings (1 serving)


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  1. Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
  2. Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

Nutrition Facts

Per Serving: 481 calories; 21.1 61.3 12.2 169 790 Full nutrition

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