Sauteed Chicken and Red Peppers
Sometimes cooking for one can be a bit of a pain. This is a favorite dish of mine; it's quick, simple, delicious, and a great way to use leftover chicken. Serve on a bed of rice, couscous, or noodles or for a low-carb option, omit the starch.
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Bacon fat can be drained from the pan without compromising the dish.
Nutrition Facts
Per Serving:
437 calories; protein 22.9g; carbohydrates 5.1g; fat 35.5g; cholesterol 78.7mg; sodium 821.9mg.
Full Nutrition