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My review
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
2
galet09
"One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls."
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Ingredients
6 h 10 m servings 381Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Footnotes
- Cook's Notes:
- Do not add any water to the slow cooker.
- If pork doesn't seem quite done after 7 hours, turn cooker on High for about 45 minutes longer.
Nutrition Facts
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
9/29/2019
Nice flavor, turned out very well. My pork loin was almost 5 pounds, so I added a little more seasoning and an extra sweet potato, but I kept the brown sugar and butter the same. I also added 1...
Most helpful critical review
11/18/2019
I followed instructions for this slow-cooker recipe exactly, using a 3 pound, 3 ounce pork loin roast. Only modification to the ingredients was rubbing the roast prior to cooking with dried sage...
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9/29/2019
Nice flavor, turned out very well. My pork loin was almost 5 pounds, so I added a little more seasoning and an extra sweet potato, but I kept the brown sugar and butter the same. I also added 1...
11/12/2019
We don’t care for sweet potatoes, so did this one without them - but kept the sugar. Didn’t have the Chinese spice but used a rib rub. Super yummy - best, most tender pork loin I have ever made ...
11/18/2019
I followed instructions for this slow-cooker recipe exactly, using a 3 pound, 3 ounce pork loin roast. Only modification to the ingredients was rubbing the roast prior to cooking with dried sage...
11/17/2019
This was delicious and SO easy. I added a Vidalia sweet onion and wish I would have had more of the sweet potatoes. The pork was moist and tender and even my little kids ate it! Definitely will ...
11/14/2019
Delicious! will use more sweet potatoes and cut them larger so they don't get so mushy. Used leftover pork to make pulled pork sandwiches.
11/13/2019
It was delicious, my family loved it. Yummy enough to serve to dinner guests