This is a quick and easy recipe for anyone to make. The meat is moist and delicious, and the homemade Italian dressing provides a wonderful flavor and adds moisture to the pork loin roast and vegetables.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Italian Dressing:


Instructions Checklist
  • Place pork into the bottom of a slow cooker and sprinkle with sea salt, seasoned salt, and pepper. Add carrots to the cooker around the roast followed by celery, bell peppers, and onion.

  • Combine oil, vinegar, oregano, honey, garlic powder, onion powder, thyme, basil, parsley, mustard, and celery seed in a small bowl using a whisk. Pour dressing over roast and vegetables.

  • Cover and cook until meat is no longer pink in the center and vegetables are moist and tender, 6 to 7 hours.

Nutrition Facts

414 calories; 31.2 g total fat; 53 mg cholesterol; 690 mg sodium. 13.8 g carbohydrates; 19.2 g protein; Full Nutrition