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This is a quick and easy recipe for anyone to make. The meat is moist and delicious, and the homemade Italian dressing provides a wonderful flavor and adds moisture to the pork loin roast and vegetables.

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Italian Dressing:

Directions

Instructions Checklist
  • Place pork into the bottom of a slow cooker and sprinkle with sea salt, seasoned salt, and pepper. Add carrots to the cooker around the roast followed by celery, bell peppers, and onion.

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  • Combine oil, vinegar, oregano, honey, garlic powder, onion powder, thyme, basil, parsley, mustard, and celery seed in a small bowl using a whisk. Pour dressing over roast and vegetables.

  • Cover and cook until meat is no longer pink in the center and vegetables are moist and tender, 6 to 7 hours.

Nutrition Facts

414 calories; protein 19.2g; carbohydrates 13.8g; fat 31.2g; cholesterol 53.1mg; sodium 689.6mg. Full Nutrition
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