A little of this...a little of that, this delicious pork loin roast recipe has just a touch of India, but appeals to everyone! Serve with jasmine rice or potatoes.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Rub outside of roast with tandoori paste and place into the bottom of a baking dish. Spread mango chutney on top, followed by apricot jam. Sprinkle dried onion over roast. Pour water around the sides and throw pineapples and cranberries into the water. Top roast with candied orange peel. Cover the baking dish.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), 1 1/2 to 2 hours, removing the lid for the last 15 to 30 minutes.

Cook's Notes:

You can use mild, medium, or hot tandoori paste.

You can raisins instead of dried cranberries, and 2 teaspoons fresh orange zest instead of candied orange peel, if desired.

Nutrition Facts

291 calories; 13.6 g total fat; 55 mg cholesterol; 474 mg sodium. 24.2 g carbohydrates; 18.5 g protein; Full Nutrition