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Slow Cooker Honey-Garlic Pork Loin Roast

Rated as 5 out of 5 Stars

"The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin."
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4 h servings 337
Original recipe yields 8 servings


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  1. Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
  2. Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
  3. Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
  4. Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

Nutrition Facts

Per Serving: 337 calories; 17.4 16.1 28.7 82 216 Full nutrition

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This turned out great! The flavor was excellent and the pork was super tender. I did change it up at the end but only because I am picky about my pork loin. I finished it off on the grill and us...