Recipes Main Dishes Pork Pork Roast Recipes Slow Cooker Honey Garlic Pork Loin Roast 4.5 (15) 10 Reviews 1 Photo The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork tenderloin in this slow cooker recipe. Recipe by Cmahla Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 3 hrs 35 mins Additional Time: 5 mins Total Time: 4 hrs Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 (3 pound) pork loin roast salt and ground black pepper to taste 20 cloves garlic, peeled 1 cup diced onion 2 tablespoons all-purpose flour 1 cup chicken broth ¼ cup fresh lemon juice 2 tablespoons Italian seasoning ¼ cup honey Directions Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper, then sear in hot oil until brown all over, 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker. Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Sprinkle flour over garlic and onion; cook and stir for 2 minutes. Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice and Italian seasoning; bring to a boil. Season with salt and pepper. Pour broth mixture and honey over pork in the slow cooker. Cover and cook on Low for 6 hours or on High for 3 hours until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash garlic cloves. Slice pork; serve with mashed garlic cloves and sauce. I Made It Print Nutrition Facts (per serving) 337 Calories 17g Fat 16g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 337 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 29% Cholesterol 82mg 27% Sodium 216mg 9% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 10g Protein 29g Vitamin C 9mg 43% Calcium 59mg 5% Iron 2mg 11% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved