Vegan Chili Verde
Original recipe yields 6 servings
Frozen corn may be substituted for fresh, and buckwheat can be used in place of bulgur wheat, if preferred.
315 calories; protein 12.6g 25% DV; carbohydrates 49.7g 16% DV; fat 8.9g 14% DV; cholesterol 0mg; sodium 716.4mg 29% DV. Full Nutrition