Homemade Nutella® Bars
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Ingredients40 m servings 330
Original recipe yields 16 servings (16 bars)
- Combine flaxseed, rolled oats, coconut, and almonds in the bowl of a food processor; process until it makes a nice powder mixture. Add coconut oil, 1/2 cup of chocolate-hazelnut spread, and vanilla extract; process until combined. Spread batter on a 9-inch square baking sheet and place in refrigerator to chill.
- Meanwhile, place remaining 1 1/2 cups chocolate-hazelnut spread and chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute; remove and stir. Repeat microwaving at 1-minute intervals and stirring until chocolate chips have melted and mixture is nice and smooth.
- Remove baking sheet from the refrigerator and pour melted chocolate mixture on top. Return to the refrigerator and chill for at least 25 minutes. Cut into squares and serve.
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- Cook's Note:
- You can be flexible with the baking pan. The larger the pan, the thinner the bars.
Per Serving: 330 calories; 23 30.3 4.2 0 39 Full nutrition