These are amazing no-bake homemade protein bars. Made with flaxseed, rolled oats, coconut, almonds, and Nutella®! If you have a sweet tooth like me, just one 1-inch square satisfies my craving! You will absolutely love these! Store in the refrigerator.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
25 mins
total:
40 mins
Servings:
16
Yield:
16 bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flaxseed, rolled oats, coconut, and almonds in the bowl of a food processor; process until it makes a nice powder mixture. Add coconut oil, 1/2 cup of chocolate-hazelnut spread, and vanilla extract; process until combined. Spread batter on a 9-inch square baking sheet and place in refrigerator to chill.

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  • Meanwhile, place remaining 1 1/2 cups chocolate-hazelnut spread and chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute; remove and stir. Repeat microwaving at 1-minute intervals and stirring until chocolate chips have melted and mixture is nice and smooth.

  • Remove baking sheet from the refrigerator and pour melted chocolate mixture on top. Return to the refrigerator and chill for at least 25 minutes. Cut into squares and serve.

Cook's Note:

You can be flexible with the baking pan. The larger the pan, the thinner the bars.

Nutrition Facts

330 calories; protein 4.2g; carbohydrates 30.3g; fat 23g; sodium 39.4mg. Full Nutrition
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