Recipes Meat and Poultry Pork Pork Loin Medallions with Balsamic Vinegar 3.5 (2) 2 Reviews 2 Photos This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin. Recipe by sumchef Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (2 pound) boneless pork loin roast, trimmed of fat 4 cloves garlic, minced 1 tablespoon salt 1 tablespoon Dijon mustard 1 tablespoon white sugar 1 teaspoon ground black pepper ¼ cup balsamic vinegar ¼ cup olive oil Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Cut pork loin into even, 1/2-inch medallions. Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet. Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion. Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes. Cook's Notes: You can substitute regular yellow mustard for Dijon, if desired. Baking time varies due to the searing process. You may need less or more time depending on how long you want to sear the pork. I Made It Print Nutrition Facts (per serving) 288 Calories 18g Fat 5g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 288 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 22% Cholesterol 73mg 24% Sodium 1281mg 56% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 4g Protein 26g Vitamin C 1mg 7% Calcium 25mg 2% Iron 1mg 7% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved