Raspberry Chipotle BBQ Sauce
This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can use frozen raspberries (with no juice) instead of fresh, if you prefer.
For a clear glaze, strain through a fine-mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
Nutrition Facts
Per Serving:
71 calories; protein 0.3g; carbohydrates 16.7g; fat 1g; sodium 84.1mg.
Full Nutrition