Spicy Strawberry BBQ Sauce
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Ingredients45 m servings 143
Original recipe yields 12 servings (26 ounces)
- Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
- Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
- Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.
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Per Serving: 143 calories; 0.5 37.1 0.8 0 147 Full nutrition