Blackberry-Jalapeno BBQ Sauce

Name: Blackberry-Jalapeno BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (24 ounce) jar tomato sauce; 1 (16 ounce) jar seedless blackberry jam; 0.75 (10 ounce) jar jalapeno jelly; 0.5 cup brown sugar; 0.25 cup mustard; 3 tablespoons Worcestershire sauce; 2 tablespoons ground black pepper; 1.5 teaspoons apple cider vinegar; 0.5 teaspoon garlic powder; 5 drops liquid smoke

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This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

Recipe by Deter Rader

Updated on January 14, 2022

1

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 (24 ounce) jar tomato sauce
1 (16 ounce) jar seedless blackberry jam
¾ (10 ounce) jar jalapeno jelly
½ cup brown sugar
¼ cup mustard
3 tablespoons Worcestershire sauce
2 tablespoons ground black pepper
1 ½ teaspoons apple cider vinegar
½ teaspoon garlic powder
5 drops liquid smoke

Directions

Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Nutrition Facts (per serving)

114	Calories
1g	Fat
28g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 114
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 245mg	11%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 1g
Vitamin C 3mg	15%
Calcium 15mg	1%
Iron 1mg	4%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.