Blackberry-Jalapeno BBQ Sauce


This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
20 servings


  • 1 (24 ounce) jar tomato sauce

  • 1 (16 ounce) jar seedless blackberry jam

  • ¾ (10 ounce) jar jalapeno jelly

  • ½ cup brown sugar

  • ¼ cup mustard

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons ground black pepper

  • 1 ½ teaspoons apple cider vinegar

  • ½ teaspoon garlic powder

  • 5 drops liquid smoke


  1. Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

Nutrition Facts (per serving)

114 Calories
1g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 114
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 245mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 1g
Vitamin C 3mg 15%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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