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Blueberry-BBQ Salmon

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"Need a new way to do fish? Or want to try salmon, but don't care for fish? This recipe is super easy and wonderfully delicious. Take it from me, I am not a fish eater at all. Serve with any vegetable side dish and wild rice."
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10 m servings 184
Original recipe yields 4 servings


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  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
  2. Mix together barbecue sauce and blueberry jam in a small bowl until well combined. Place salmon on the prepared baking sheet and cover with 2/3 of the sauce. Reserve remaining sauce.
  3. Broil the salmon in the preheated oven until fish flakes easily with a fork, 5 to 10 minutes. Remove from the oven and cover with the remaining sauce to serve.

Nutrition Facts

Per Serving: 184 calories; 6.7 5.1 24.2 50 135 Full nutrition

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