Need a new way to do fish? Or want to try salmon, but don't care for fish? This recipe is super easy and wonderfully delicious. Take it from me, I am not a fish eater at all. Serve with any vegetable side dish and wild rice.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.

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  • Mix together barbecue sauce and blueberry jam in a small bowl until well combined. Place salmon on the prepared baking sheet and cover with 2/3 of the sauce. Reserve remaining sauce.

  • Broil the salmon in the preheated oven until fish flakes easily with a fork, 5 to 10 minutes. Remove from the oven and cover with the remaining sauce to serve.

Nutrition Facts

184 calories; protein 24.2g 49% DV; carbohydrates 5.1g 2% DV; fat 6.7g 10% DV; cholesterol 50.4mg 17% DV; sodium 135.4mg 5% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
05/30/2020
This was a new way of cooking salmon for me. I eat salmon almost weekly and I am always looking for new recipes. I used some leftover homemade BBQ sauce I had.Not a "wow" recipe for me, but it was good and a nice change of pace. I used center-cut fillets, about 1" thick and they were done at 7 minutes. Keep an eye on the fish, because of the high sugar content, the sauce has a tendency to burn. I also wouldn't recommend using parchment under a broiler - use foil or a well-greased pan. I seasoned the fish with salt and pepper before brushing on the sauce - otherwise it would have been a little bland. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/16/2020
I used fresh blueberries (2 cups) and homemade BBQ sauce (don't like corn syrup or sugar in my foods) and my husband and I loved it. Excellent idea - a definite keeper - thanks! Read More
Rating: 4 stars
05/30/2020
This was a new way of cooking salmon for me. I eat salmon almost weekly and I am always looking for new recipes. I used some leftover homemade BBQ sauce I had.Not a "wow" recipe for me, but it was good and a nice change of pace. I used center-cut fillets, about 1" thick and they were done at 7 minutes. Keep an eye on the fish, because of the high sugar content, the sauce has a tendency to burn. I also wouldn't recommend using parchment under a broiler - use foil or a well-greased pan. I seasoned the fish with salt and pepper before brushing on the sauce - otherwise it would have been a little bland. Read More
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