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Healthy Vegan Morning Muffins

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  0 photos
6

"A healthy vegan muffin, perfect for weekday mornings."
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Ingredients

35 m servings 192
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  2. Mix together warm water and ground flaxseed; let sit for 5 minutes.
  3. Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.

Nutrition Facts


Per Serving: 192 calories; 10.1 23.5 2.5 0 202 Full nutrition

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