A healthy vegan muffin, perfect for weekday mornings.
This recipe is great! I made it twice and came out with 6 perfect jumbo muffins. I added 1/2 cup walnuts. I've been a pro chef for 25 yrs and owned 2 bakeries so you can trust this recipe.
Read More This recipe is great! I made it twice and came out with 6 perfect jumbo muffins. I added 1/2 cup walnuts. I've been a pro chef for 25 yrs and owned 2 bakeries so you can trust this recipe.
These had a good flavor and rise. The spice level is just right to be interesting but not overwhelming. I know they say "healthy" but it was just not enough sweetness for my taste. If you are looking for a lightly sweet muffin- this is a good one. I was happy to use some of the flaxseed from my pantry! Looks pretty flexible when it comes to ingredients. A 20 minute bake time was spot on for my oven. Note: I started the recipe before realizing I was out of oats. I will be making again and I'll add oats next time and adjust the review.
These aren't very sweet, but they are tasty and spiced well. Be careful to let them cook enough. I took mine out at 20 minutes because a toothpick came out clean; however, they were gummy on the bottoms. I had to put them in for another 10 minutes.
These are amazing! They are not very sweet, perfect for breakfast or a snack. They freeze well too.
