This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
18
Yield:
18 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.

  • Bake in the preheated oven until oranges have softened, about 30 minutes.

  • Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.

  • Pour into a punch bowl and float spiced oranges on top.

Nutrition Facts

162 calories; protein 0.4g; carbohydrates 40.7g; fat 0.2g; sodium 23.1mg. Full Nutrition
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