Hot Mulled Cider

Directions

Instructions Checklist

• Step 1

  Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.

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• Step 2

  Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.

• Step 3

  Serve in mugs with a lemon slice in each cup.

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Nutrition Facts

Per Serving:

193 calories; protein 0.3g; carbohydrates 49.6g; fat 0.1g; sodium 33.7mg. Full Nutrition