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Ingredients20 m servings 193
Original recipe yields 16 servings (1 gallon)
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
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Per Serving: 193 calories; 0.1 49.6 0.3 0 34 Full nutrition