Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables
Servings Per Recipe: 12
Calories: 218.1
% Daily Value *
protein: 20.2g 41 %
carbohydrates: 25.7g 8 %
dietary fiber: 5.1g 20 %
sugars: 4.5g
fat: 3.9g 6 %
saturated fat: 1.1g 5 %
cholesterol: 49.1mg 16 %
vitamin a iu: 3575.3IU 72 %
niacin equivalents: 10mg 77 %
vitamin b6: 0.8mg 52 %
vitamin c: 25.2mg 42 %
folate: 55.3mcg 14 %
calcium: 56.6mg 6 %
iron: 2.1mg 11 %
magnesium: 57.4mg 21 %
potassium: 901mg 25 %
sodium: 278mg 11 %
thiamin: 0.8mg 77 %
calories from fat: 35.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.