Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables
I loved the combination of herbs and spices that acted as both a wet rub for the pork and seasoning for the potatoes and vegetables--sweetness from the balsamic vinegar and parsnips, earthiness from the rosemary and carrots, and a little tang from the garlic.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
218 calories; protein 20.2g; carbohydrates 25.7g; fat 3.9g; cholesterol 49.1mg; sodium 278mg.
Full Nutrition