Sliced Dijon-baked pork tenderloin makes a perfect main course.

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 25 mins
Servings:
16
Yield:
4 pounds pork
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large glass baking dish lightly with cooking spray.

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  • Mix Dijon mustard, feta cheese, shallots, balsamic vinegar, and garlic together in a bowl.

  • Place pork tenderloin into the prepared baking dish and season with sea salt and pepper. Coat with Dijon mixture. Cover dish loosely with aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.

  • Remove from the oven and let stand, covered, for 5 to 10 minutes. Slice pork into medallions. Whisk remaining pan liquids together and spoon over medallions, if desired.

Nutrition Facts

115 calories; protein 18.2g 37% DV; carbohydrates 2g 1% DV; fat 3.2g 5% DV; cholesterol 52.6mg 18% DV; sodium 228.1mg 9% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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