Slow-Cooked Pork Tenderloin

4.1
(17)

This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!

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Prep Time:
15 mins
Cook Time:
3 hrs 15 mins
Additional Time:
1 day
Total Time:
1 day 3 hrs 30 mins
Servings:
8

Ingredients

  • ½ cup olive oil

  • ½ cup balsamic vinegar

  • 3 cloves garlic, peeled

  • 3 tablespoons brown sugar

  • 2 tablespoons chopped fresh thyme

  • 1 teaspoon dry mustard

  • 1 teaspoon paprika

  • 1 (4 pound) pork tenderloin

  • ¼ cup dry sherry

  • 2 tablespoons cornstarch

  • 2 tablespoons water

Directions

  1. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor; blend until combined. Pour marinade into a resealable plastic bag. Add pork tenderloin to the bag, seal, and marinate in the refrigerator for 24 hours.

  2. Preheat the oven to 250 degrees F (120 degrees C).

  3. Transfer pork with marinade to a Dutch oven.

  4. Bake in the preheated oven for 3 hours.

  5. Transfer pork from the Dutch oven to a plate, reserving drippings in the pan. Cover pork to keep warm and set aside.

  6. Heat drippings in the Dutch oven over medium heat on the stovetop. Pour in sherry and bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon.

  7. Stir together cornstarch and water in a small bowl; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes.

  8. Slice pork tenderloin and serve with sauce on the side or poured on top.

Tips

You can substitute red wine for sherry if desired.

Nutrition Facts (per serving)

361 Calories
18g Fat
11g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 18g 24%
Saturated Fat 4g 18%
Cholesterol 98mg 33%
Sodium 128mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 36g
Vitamin C 2mg 8%
Calcium 23mg 2%
Iron 2mg 11%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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