Best Balsamic Marinated Pork Tenderloin

Name: Best Balsamic Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 405 min
Ingredients: 0.5 cup balsamic vinegar; 2 cloves garlic, finely chopped; 2 teaspoons chopped fresh rosemary; 2 teaspoons honey; fine sea salt to taste; freshly ground pepper to taste; 1 (1 pound) pork tenderloin

4.7

(17)

16 Reviews

2 Photos

Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.

Recipe by maryjmohler

Updated on May 4, 2022

2

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

6 hrs 10 mins

Total Time:

6 hrs 45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup balsamic vinegar
2 cloves garlic, finely chopped
2 teaspoons chopped fresh rosemary
2 teaspoons honey
fine sea salt to taste
freshly ground pepper to taste
1 (1 pound) pork tenderloin

Directions

Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator for 6 to 8 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10 to 20 minutes.
While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.

Nutrition Facts (per serving)

133	Calories
3g	Fat
8g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 133
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 49mg	16%
Sodium 127mg	6%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 8g
Protein 18g
Vitamin C 1mg	4%
Calcium 18mg	1%
Iron 2mg	12%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.