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Best Balsamic Marinated Pork Tenderloin

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"Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy."
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6 h 45 m servings 133
Original recipe yields 4 servings


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  1. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
  4. Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
  5. While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.

Nutrition Facts

Per Serving: 133 calories; 2.8 8.4 17.8 49 127 Full nutrition

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