Recipes Meat and Poultry Pork Pork Tenderloin Recipes Best Balsamic Marinated Pork Tenderloin 4.7 (17) 16 Reviews 2 Photos Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy. Recipe by maryjmohler Updated on May 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 6 hrs 10 mins Total Time: 6 hrs 45 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup balsamic vinegar 2 cloves garlic, finely chopped 2 teaspoons chopped fresh rosemary 2 teaspoons honey fine sea salt to taste freshly ground pepper to taste 1 (1 pound) pork tenderloin Directions Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator for 6 to 8 hours. Preheat the oven to 425 degrees F (220 degrees C). Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade. Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10 to 20 minutes. While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin. I Made It Print Nutrition Facts (per serving) 133 Calories 3g Fat 8g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 133 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 49mg 16% Sodium 127mg 6% Total Carbohydrate 8g 3% Dietary Fiber 0g 0% Total Sugars 8g Protein 18g Vitamin C 1mg 4% Calcium 18mg 1% Iron 2mg 12% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved