Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple and tasty grilled pork tenderloin. Serve with a good horseradish or brown mustard sauce.

Gallery

Recipe Summary test

prep:
5 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk balsamic vinegar, olive oil, rosemary, and garlic together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

    Advertisement
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove pork from the marinade and shake off excess. Discard the remaining marinade.

  • Place pork on the preheated grill and cook, turning occasionally, until pork is slightly pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

236 calories; protein 23.7g; carbohydrates 6.7g; fat 12.3g; cholesterol 65.5mg; sodium 61.9mg. Full Nutrition
Advertisement