Simple and tasty grilled pork tenderloin. Serve with a good horseradish or brown mustard sauce.

Terri

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk balsamic vinegar, olive oil, rosemary, and garlic together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove pork from the marinade and shake off excess. Discard the remaining marinade.

  • Place pork on the preheated grill and cook, turning occasionally, until pork is slightly pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

236 calories; protein 23.7g 47% DV; carbohydrates 6.7g 2% DV; fat 12.3g 19% DV; cholesterol 65.5mg 22% DV; sodium 61.9mg 3% DV. Full Nutrition
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