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Ingredients1 h 20 m servings 236
Original recipe yields 6 servings
- Whisk balsamic vinegar, olive oil, rosemary, and garlic together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from the marinade and shake off excess. Discard the remaining marinade.
- Place pork on the preheated grill and cook, turning occasionally, until pork is slightly pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Per Serving: 236 calories; 12.3 6.7 23.7 65 62 Full nutrition