-
-
My review
Cranberry-Hibiscus Granola
2 made it |
0 reviews
| 1 photos
0
Twinmadre99
"I adapted this from a Real Simple magazine recipe and I think it's just great!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 148Original recipe yields 24 servings (6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
- Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
You might also like
Footnotes
- Cook's Note:
- Use 1 cup dried fruit of your choice (raisins, cherries, cranberries, or currants). I will be adding flax seeds next time.