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Cranberry-Hibiscus Granola

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"I adapted this from a Real Simple magazine recipe and I think it's just great!"
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Ingredients

35 m servings 148
Original recipe yields 24 servings (6 cups)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
  3. Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.

Footnotes

  • Cook's Note:
  • Use 1 cup dried fruit of your choice (raisins, cherries, cranberries, or currants). I will be adding flax seeds next time.

Nutrition Facts


Per Serving: 148 calories; 7.6 17.6 3.6 0 43 Full nutrition

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