Recipes Breakfast and Brunch Cereals Granola Recipes Cranberry-Hibiscus Granola Be the first to rate & review! 1 Photo I adapted this from a Real Simple magazine recipe and I think it's just great! Recipe by Twinmadre99 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 24 Yield: 6 cups Jump to Nutrition Facts Ingredients 4 cups old-fashioned rolled oats 1 cup sliced almonds ½ cup unsweetened shredded coconut ¼ cup raw cashews ¼ cup whole raw hazelnuts ¼ cup raw sunflower seeds ¼ cup unsalted pumpkin seeds (pepitas) ½ cup pure maple syrup 2 tablespoons safflower oil ½ teaspoon kosher salt ½ cup dried cranberries ½ cup dried hibiscus petals, coarsely chopped Directions Preheat the oven to 350 degrees F (175 degrees C). Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated. Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool. Cook's Note: Use 1 cup dried fruit of your choice (raisins, cherries, cranberries, or currants). I will be adding flax seeds next time. I Made It Print Nutrition Facts (per serving) 156 Calories 8g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 156 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 10% Sodium 43mg 2% Total Carbohydrate 18g 7% Dietary Fiber 3g 9% Total Sugars 6g Protein 4g Vitamin C 0mg 1% Calcium 28mg 2% Iron 1mg 6% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved