Cranberry-Hibiscus Granola

I adapted this from a Real Simple magazine recipe and I think it's just great!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
6 cups


  • 4 cups old-fashioned rolled oats

  • 1 cup sliced almonds

  • ½ cup unsweetened shredded coconut

  • ¼ cup raw cashews

  • ¼ cup whole raw hazelnuts

  • ¼ cup raw sunflower seeds

  • ¼ cup unsalted pumpkin seeds (pepitas)

  • ½ cup pure maple syrup

  • 2 tablespoons safflower oil

  • ½ teaspoon kosher salt

  • ½ cup dried cranberries

  • ½ cup dried hibiscus petals, coarsely chopped


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.

  3. Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.

Cook's Note:

Use 1 cup dried fruit of your choice (raisins, cherries, cranberries, or currants). I will be adding flax seeds next time.

Nutrition Facts (per serving)

156 Calories
8g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 10%
Sodium 43mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 4g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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