Cranberry-Hibiscus Granola
I adapted this from a Real Simple magazine recipe and I think it's just great!
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Use 1 cup dried fruit of your choice (raisins, cherries, cranberries, or currants). I will be adding flax seeds next time.
Nutrition Facts
Per Serving:
156 calories; protein 3.9g; carbohydrates 18.1g; fat 8.2g; sodium 42.7mg.
Full Nutrition