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Ingredients35 m servings 148
Original recipe yields 24 servings (6 cups)
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
- Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
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- Cook's Note:
- Use 1 cup dried fruit of your choice (raisins, cherries, cranberries, or currants). I will be adding flax seeds next time.
Per Serving: 148 calories; 7.6 17.6 3.6 0 43 Full nutrition