Recipes Drinks Recipes Tea Iced Tea Recipes Hibiscus Mint Tea 4.0 (1) 1 Review 2 Photos Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea! Recipe by Brealyn Hamilton Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Yield: 3 cups Jump to Nutrition Facts Ingredients 3 ½ cups water ½ cup fresh mint leaves, or to taste 18 dried hibiscus petals 1 teaspoon lemon juice, or more to taste Directions Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced. I Made It Print Nutrition Facts (per serving) 5 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 5 % Daily Value * Sodium 8mg 0% Total Carbohydrate 1g 0% Protein 0g Vitamin C 4mg 18% Calcium 32mg 2% Iron 1mg 4% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved