Mexican Christmas Punch (Ponche Navideno)
This traditional Mexican fruit punch is spiked with rum and best served during the Christmas season. Garnish each mug with a fresh hibiscus flower and a sugar cane (or cinnamon) stick.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can serve this punch in festive apple u0022mugsu0022. Cut off the top of each apple and use a paring knife to score the rim. Scoop out the flesh from the center using a spoon or melon baller. Coat the interior with lemon juice to prevent browning.
Nutrition Facts
Per Serving:
125 calories; protein 0.3g; carbohydrates 15.8g; fat 0.1g; sodium 12.9mg. Full Nutrition