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Ingredients15 m servings 2
Original recipe yields 4 servings (4 cups)
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.
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Per Serving: 2 calories; 0 0.2 0.2 0 8 Full nutrition