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Sparkling Hibiscus Cooler

Rated as 4 out of 5 Stars
23

"This hibiscus cooler is a super refreshing drink on a hot summer day."
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Ingredients

2 h 40 m servings 115
Original recipe yields 10 servings (10 drinks)

Directions

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  1. Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
  2. Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
  3. Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts


Per Serving: 115 calories; 0.1 30.2 0.1 0 36 Full nutrition

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Reviews

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9This is interesting. It tastes like spice mulled wine. It was a lovely change as an aperitivo today.