This hibiscus cooler is a super refreshing drink on a hot summer day.

CJ

Gallery

Recipe Summary

prep:
5 mins
cook:
1 hr 35 mins
additional:
1 hr
total:
2 hrs 40 mins
Servings:
10
Yield:
10 drinks
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.

    Advertisement
  • Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.

  • Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts

117 calories; protein 0.1g; carbohydrates 30.5g; fat 0.1g; sodium 28.7mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/13/2019
9This is interesting. It tastes like spice mulled wine. It was a lovely change as an aperitivo today. Read More
Advertisement