Skip to main content New<> this month
Get the Allrecipes magazine

Sparkling Hibiscus Cooler

Rated as 4 out of 5 Stars

"This hibiscus cooler is a super refreshing drink on a hot summer day."
Added to shopping list. Go to shopping list.


2 h 40 m servings 115
Original recipe yields 10 servings (10 drinks)


{{model.addEditText}} Print
  1. Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
  2. Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
  3. Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts

Per Serving: 115 calories; 0.1 30.2 0.1 0 36 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

9This is interesting. It tastes like spice mulled wine. It was a lovely change as an aperitivo today.