Creamy Whipped Ricotta
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Ingredients10 m servings 52
Original recipe yields 16 servings
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
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Per Serving: 52 calories; 3.6 1.6 3.3 14 110 Full nutrition