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Creamy Whipped Ricotta

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5 made it  |  0 reviews   |  1 photos

"Whipped ricotta has quickly become a favorite along the lines of creme fraiche. It can be used in both savory and sweet dishes. Feel free to spread this on bread and drizzle with olive oil and pepper for an accompaniment to an Italian meal."
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10 m servings 52
Original recipe yields 16 servings


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  1. Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.

Nutrition Facts

Per Serving: 52 calories; 3.6 1.6 3.3 14 110 Full nutrition

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