Grilled Honey-Nectarine Ricotta Toast
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and brightness from the hint of fresh mint. Use a thick-cut crusty bread like sourdough so it can stand up to the toppings.
Depending on the spacing of your grill grates, you may wish to use a grill topper or pan.
You can use peaches instead of nectarines.
This can also be made in a cast iron grill pan on the stove if you don't have an outdoor grill.