Grilled Honey-Nectarine Ricotta Toast
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and brightness from the hint of fresh mint. Use a thick-cut crusty bread like sourdough so it can stand up to the toppings.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Depending on the spacing of your grill grates, you may wish to use a grill topper or pan.
You can use peaches instead of nectarines.
This can also be made in a cast iron grill pan on the stove if you don't have an outdoor grill.
Nutrition Facts
Per Serving:
336 calories; protein 7.3g; carbohydrates 31.7g; fat 20.9g; cholesterol 8.8mg; sodium 199.8mg.
Full Nutrition
