Peach and Plum Cake

Name: Peach and Plum Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 teaspoon unsalted butter, or as needed; 1.5 cups white sugar, divided; 1 stick unsalted butter, room temperature; 2 extra large eggs; 1 cup plain yogurt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 teaspoon ground cinnamon; 5 medium ripe plums, pitted and sliced; 3 large ripe peaches - peeled, pitted, and sliced

3.7

(3)

3 Reviews

1 Photo

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

Recipe by Marya Hajsaleh

Published on June 19, 2020

1

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 9-inch square cake

Jump to Nutrition Facts

Ingredients

1 teaspoon unsalted butter, or as needed
1 ½ cups white sugar, divided
1 stick unsalted butter, room temperature
2 extra large eggs
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
5 medium ripe plums, pitted and sliced
3 large ripe peaches - peeled, pitted, and sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Nutrition Facts (per serving)

293	Calories
10g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 293
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	28%
Cholesterol 58mg	19%
Sodium 273mg	12%
Total Carbohydrate 48g	17%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 5g
Vitamin C 17mg	85%
Calcium 78mg	6%
Iron 1mg	7%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.