This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.


Recipe Summary

30 mins
45 mins
1 hr 15 mins
1 9-inch square cake


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.

  • Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.

  • Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Nutrition Facts

293 calories; protein 4.7g 10% DV; carbohydrates 47.9g 15% DV; fat 9.5g 15% DV; cholesterol 58.3mg 19% DV; sodium 273.1mg 11% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Simply a great cake that tastes as fresh as summer mornings. Easy to make and delicious for breakfast or tea time. I had a hard time fitting all the fruit on top. In fact, in the end I had to leave out one peach and one plum. I guess the final amount will depend on the size of your fruit. Read More