Jerk Chicken Alfredo
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Top on pasta and you have a fantastic meal!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use chicken breast instead of chicken thighs. Red pepper flakes may be used in place of green chile pepper flakes.
Nutrition Facts
Per Serving:
681 calories; protein 32.7g; carbohydrates 63.5g; fat 33.9g; cholesterol 108.6mg; sodium 1025mg. Full Nutrition