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Macaroni and Cheese with Cauliflower

Rated as 4.5 out of 5 Stars
9

"Homemade, hearty, and slightly healthier way to eat mac and cheese by adding cauliflower."
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Ingredients

50 m servings 392
Original recipe yields 10 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Add cauliflower during the last 3 minutes of cooking. Drain and transfer to a bowl.
  3. Reduce heat to medium and add oil to the pasta pot. Add onion, salt, and pepper; cook, stirring occasionally, just until soft, 5 to 7 minutes. Mix in pasta-cauliflower mixture, Cheddar cheese, sour cream, milk, and Dijon mustard. Transfer mixture to a shallow 3-quart baking dish. Sprinkle with bread crumbs.
  4. Bake in the preheated oven until golden brown, 12 to 15 minutes. Top with parsley before serving.

Nutrition Facts


Per Serving: 392 calories; 14.6 49.4 15.8 38 444 Full nutrition

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Reviews

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1/2 lb pasta 1/2 head of cauliflower Extra cheese No bread crumbs Sautéed mushrooms on top Every thing else was the same