Skinny Tuna Casserole
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Ingredients1 h servings 498
Original recipe yields 4 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain and pour into the bottom of a casserole dish.
- Mix mushroom soup, peas and carrots, skim milk, tuna, processed cheese, buttery spread, and black pepper together in a saucepan. Heat over medium heat and stir until cheese is melted, 3 to 4 minutes. Pour sauce over noodles in the casserole dish; mix well. Top with bread crumbs. Cover with foil.
- Bake in the preheated oven until bubbly and golden, about 30 minutes.
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Per Serving: 498 calories; 16.7 59.4 26.2 18 1004 Full nutrition
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