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Skinny Tuna Casserole

Rated as 4 out of 5 Stars

"This skinny tuna casserole is low fat and great for Weight Watchers®."
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1 h servings 498
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain and pour into the bottom of a casserole dish.
  3. Mix mushroom soup, peas and carrots, skim milk, tuna, processed cheese, buttery spread, and black pepper together in a saucepan. Heat over medium heat and stir until cheese is melted, 3 to 4 minutes. Pour sauce over noodles in the casserole dish; mix well. Top with bread crumbs. Cover with foil.
  4. Bake in the preheated oven until bubbly and golden, about 30 minutes.

Nutrition Facts

Per Serving: 498 calories; 16.7 59.4 26.2 18 1004 Full nutrition

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I always appreciate a lighter version of any recipe, and this one was very tasty. As a personal preference I used whole grain Egg Noodles & Heart Healthy soup. I also added some sliced mushroo...