Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This skinny tuna casserole is low fat and great for Weight Watchers®.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain and pour into the bottom of a casserole dish.

  • Mix mushroom soup, peas and carrots, skim milk, tuna, processed cheese, buttery spread, and black pepper together in a saucepan. Heat over medium heat and stir until cheese is melted, 3 to 4 minutes. Pour sauce over noodles in the casserole dish; mix well. Top with bread crumbs. Cover with foil.

  • Bake in the preheated oven until bubbly and golden, about 30 minutes.

Nutrition Facts

498 calories; protein 26.2g; carbohydrates 59.4g; fat 16.7g; cholesterol 18.5mg; sodium 1004.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/17/2019
I always appreciate a lighter version of any recipe, and this one was very tasty. As a personal preference I used whole grain Egg Noodles & Heart Healthy soup. I also added some sliced mushrooms which I had on hand, & b/c we all like them. My family loved this, and wants to have it often on our "Casserole for Dinner" evenings with a Tossed Salad. Thank you very much :-) Read More