Low-Carb Tuna Casserole with Cabbage Noodles
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Ingredients50 m servings 386
Original recipe yields 8 servings
- Heat olive oil and butter in an extra large oven-proof skillet over medium heat. Add cabbage, onion, celery, garlic, salt, and pepper; saute until vegetables are crisp-tender, about 10 minutes. Mix in lemon zest, lemon juice, dill, and mustard powder.
- Pour heavy cream into the pan and add 1 cup Parmesan cheese. Stir continuously until cheese has melted and combined with the cream, 3 to 4 minutes. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Stir in tuna and peas and sprinkle remaining Parmesan cheese over the top of the dish.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place the skillet under the preheated broiler. Broil on high until the Parmesan on top of the casserole makes a golden brown crust, 3 to 5 minutes.
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Per Serving: 386 calories; 28.4 14.3 20.9 102 512 Full nutrition
ReviewsRead all reviews 2
Really was surprised how good this is. My husband really enjoyed this also. Leftovers were really good. Will try it with Cheddar cheese next time just for a change.