This skinny enchilada casserole is a quick and easy recipe. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Bon appetit!

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

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  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.

  • Mix mushroom soup, chicken soup, and tomatoes together in an electric blender. Add to ground beef mixture.

  • Layer pieces from 5 to 6 tortillas, 1/2 of the beef mixture, and 1/2 of the Cheddar-Monterey Jack cheese in the casserole dish. Repeat layers, ending with cheese.

  • Bake in the preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts

294 calories; protein 16.7g; carbohydrates 19.7g; fat 16.6g; cholesterol 58.2mg; sodium 793.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/19/2019
After cooking the ground beef, (I used 1 lb) and adding the blended soups and Rotel I thought that it needed 'something'. I went ahead and added salt, pepper, cumin and 1/4 cup salsa. My tortillas were green Hatch Chile Corn Tortillas which added color to the dish. I also used a 16 oz bag of cheese because we're cheese fanatics! Very tasty. Thank you for the recipe. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/19/2019
After cooking the ground beef, (I used 1 lb) and adding the blended soups and Rotel I thought that it needed 'something'. I went ahead and added salt, pepper, cumin and 1/4 cup salsa. My tortillas were green Hatch Chile Corn Tortillas which added color to the dish. I also used a 16 oz bag of cheese because we're cheese fanatics! Very tasty. Thank you for the recipe. Read More
(2)
Rating: 5 stars
06/22/2020
we love love this. I added the rice into the dish tho. Read More
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