This skinny soup is a recipe my father came up with that's pretty much guiltless when you're dieting. Eat as much as you want!

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Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.

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  • Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.

Tips

Cook's Notes:

Feel free to add pre-cooked sausage or shredded chicken to make this a heartier, but less healthy, dish.

You can substitute chicken broth for vegetable broth, if desired.

Nutrition Facts

182 calories; protein 8.4g; carbohydrates 37.2g; fat 1.6g; sodium 1043.2mg. Full Nutrition
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