Skip to main content New<> this month
Get the Allrecipes magazine

Skinny Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This skinny soup is a recipe my father came up with that's pretty much guiltless when you're dieting. Eat as much as you want!"
Added to shopping list. Go to shopping list.


55 m servings 182
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
  2. Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.


  • Cook's Notes:
  • Feel free to add pre-cooked sausage or shredded chicken to make this a heartier, but less healthy, dish.
  • You can substitute chicken broth for vegetable broth, if desired.

Nutrition Facts

Per Serving: 182 calories; 1.6 37.2 8.4 0 1043 Full nutrition

Explore more


Read all reviews 0