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Skinny Soup

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"This skinny soup is a recipe my father came up with that's pretty much guiltless when you're dieting. Eat as much as you want!"
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Ingredients

55 m servings 182
Original recipe yields 4 servings

Directions

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  1. Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
  2. Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.

Footnotes

  • Cook's Notes:
  • Feel free to add pre-cooked sausage or shredded chicken to make this a heartier, but less healthy, dish.
  • You can substitute chicken broth for vegetable broth, if desired.

Nutrition Facts


Per Serving: 182 calories; 1.6 37.2 8.4 0 1043 Full nutrition

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