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Ingredients55 m servings 182
Original recipe yields 4 servings
- Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
- Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.
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- Cook's Notes:
- Feel free to add pre-cooked sausage or shredded chicken to make this a heartier, but less healthy, dish.
- You can substitute chicken broth for vegetable broth, if desired.
Per Serving: 182 calories; 1.6 37.2 8.4 0 1043 Full nutrition