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Skinny Cabbage Soup

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Many credit soup for being their weight loss secret. I intended to make a skinny soup that could aid by filling me up so I would eat less of my main course. Well, this soup has evolved so much, I don't even eat the main course. So incredibly hearty, wholesome, and filling! It's a beautiful soup with many colors and also freezes well. I hope you enjoy. I would love to know of any modifications so I can try that next time."
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45 m servings 124
Original recipe yields 10 servings


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  1. Heat olive oil in a large pot over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add broth, cabbage, tomatoes, carrots, and paprika. Cook until cabbage softens, 10 to 15 minutes. Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. Pour in chickpeas and cook until heated through, 1 to 2 minutes. Season with salt and pepper and serve hot.


  • Cook's Note:
  • I change up the spices every time; a tiny bit of cayenne pepper adds a nice punch, too.

Nutrition Facts

Per Serving: 124 calories; 2.5 23 5 0 421 Full nutrition

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