A friend served this scrumptious dessert to me one day and I was so surprised to find out what was in it. I am thinking many adaptations could be made with this recipe. Have fun and make some skinny pie!

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Recipe Summary

prep:
15 mins
additional:
2 hrs 5 mins
total:
2 hrs 20 mins
Servings:
8
Yield:
1 8-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve lime gelatin in boiling water. Add yogurt, whisking constantly. Fold in whipped topping and spread mixture into the prepared crust. Refrigerate for at least 2 hours before serving.

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Nutrition Facts

193 calories; protein 4g; carbohydrates 31.6g; fat 4g; cholesterol 2.8mg; sodium 194.2mg. Full Nutrition
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Reviews (2)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2020
This delicious pie is light (I used regular jello in mine)and fluffy and great anytime but especially for those hot summer evenings when one wants a little something sweet and not too heavy. Read More
Rating: 5 stars
11/13/2020
I've been making this recipe for years. It's a weight watchers recipe. I do not recommend Fat free cool-whip. It has a weird consistency. Light works great. Play with the flavors. I love cherry or strawberry! Read More
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