-
-
My review
Skinny Maryland Crab Dip Appetizer
0 made it |
0 reviews
| 1 photos
1
ALISON419
"This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down. This is a great way to use up those loose crab claws!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 134Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Place Neufchatel cheese in a saucepan over medium-low heat. Heat until cheese softens to a creamy consistency, 2 to 3 minutes. Add milk and mayonnaise, reduce heat to low, and stir until blended. Add onion, celery, Worcestershire sauce, mustard, and seafood seasoning; stir frequently until onion has softened slightly, 5 to 6 minutes.
- Transfer cheese sauce into a ceramic or glass baking dish. Mix in all but a small handful of mozzarella cheese. Carefully fold crabmeat into the dip, making sure it's evenly distributed. Top with remaining mozzarella and sprinkle with additional seafood seasoning.
- Bake in the preheated oven until bubbly, 15 to 20 minutes. Garnish with cilantro.
You might also like
Footnotes
- Cook's Note:
- When using canned crabmeat, I rinse it through a fine metal strainer and splash lemon juice on the meat to cut any fishy taste. If using already steamed and seasoned crabmeat, use a lighter hand on the Old Bay®. I also like to sprinkle breadcrumbs on top occasionally.