Leeks and Tarragon in Dijon Vinaigrette
Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
403 calories; protein 5.4g; carbohydrates 26.4g; fat 32.2g; sodium 282.7mg.
Full Nutrition