Pasta with Broccoli Rabe (Cima di Rapa)
This is a very popular winter dish in Italy. Broccoli rabe is sauteed then tossed with anchovies, garlic, bread crumbs and grated Pecorino Siciliano cheese. This version was given to me by a Sicilian friend. Enjoy with a nice hearty red wine and you'll be ready for any winter weather! Garnish with a little more bread crumbs and grated cheese.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use fresh hot peppers instead of red pepper flakes, if desired.
Nutrition Facts
Per Serving:
696 calories; protein 25.9g; carbohydrates 101.9g; fat 21.7g; cholesterol 34.4mg; sodium 1144mg.
Full Nutrition