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Ingredients20 m servings 251
Original recipe yields 4 servings
- Combine olive oil, garlic, and salt in a small bowl; set aside.
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
- Put eggplant slices on the hot grill and cook for 3 to 4 minutes. Turn eggplant and brush with the oil mixture. Place 1 slice of tomato and 1 slice of mozzarella cheese on each eggplant piece. Close the lid and cook until cheese has melted, 3 to 4 minutes. Transfer to a plate and sprinkle with basil.
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Per Serving: 251 calories; 16.1 12.9 15.7 36 643 Full nutrition
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