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My review
Italian Grilled Eggplant Caprese
205
Bren
"A variation on insalata Caprese with the addition of grilled eggplant--a great appetizer or vegetarian side for a summer barbecue."
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Ingredients
20 m servings 251Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine olive oil, garlic, and salt in a small bowl; set aside.
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
- Put eggplant slices on the hot grill and cook for 3 to 4 minutes. Turn eggplant and brush with the oil mixture. Place 1 slice of tomato and 1 slice of mozzarella cheese on each eggplant piece. Close the lid and cook until cheese has melted, 3 to 4 minutes. Transfer to a plate and sprinkle with basil.
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9/2/2019
Don't forget to sweat the eggplant for 30 min before making this recipe. I peel the egg plant and slice. Since the wind blows out our grill, I made them in the oven. Just put the slices on a bak...