Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Jerk Chicken Alfredo

Rated as 4.5 out of 5 Stars

"The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!"
Added to shopping list. Go to shopping list.


50 m servings 469
Original recipe yields 5 servings


{{model.addEditText}} Print
  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
  2. Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot(R) and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.

Nutrition Facts

Per Serving: 469 calories; 27.3 27.7 28.6 121 962 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I made 2 changes, gluten and dairy free. I substituted the water and whipping cream with 1 can of coconut milk, and used gluten free penne. I also didn't add cheese at the end. It came out great...