Whipped Ricotta Protein Truffles
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Ingredients10 m servings 70
Original recipe yields 20 servings (20 truffles)
- Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
- Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.
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- Cook's Note:
- These truffles will soften up quite a bit so it is best to store them in refrigerator until served.
Per Serving: 70 calories; 4.6 2.3 5.9 1 78 Full nutrition