These protein truffles made with ricotta cheese are perfect for breakfast or for an anytime snack.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
20 truffles
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.

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  • Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.

Cook's Note:

These truffles will soften up quite a bit so it is best to store them in refrigerator until served.

Nutrition Facts

70 calories; protein 5.9g; carbohydrates 2.3g; fat 4.6g; cholesterol 1.3mg; sodium 78.1mg. Full Nutrition
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