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Whipped Ricotta Protein Truffles

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4 made it  |  0 reviews   |  1 photos
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"These protein truffles made with ricotta cheese are perfect for breakfast or for an anytime snack."
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Ingredients

10 m servings 70
Original recipe yields 20 servings (20 truffles)

Directions

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  1. Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
  2. Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.

Footnotes

  • Cook's Note:
  • These truffles will soften up quite a bit so it is best to store them in refrigerator until served.

Nutrition Facts


Per Serving: 70 calories; 4.6 2.3 5.9 1 78 Full nutrition

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