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Roasted Oranges with Thyme

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"Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing."
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Ingredients

40 m servings 159
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
  3. Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
  4. Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.

Footnotes

  • Cook's Note:
  • If you have sea salt flakes, such as Maldon®, they work particularly well with this.

Nutrition Facts


Per Serving: 159 calories; 3.8 33.5 2.1 0 97 Full nutrition

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