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Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  • Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.

  • Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.

  • Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.

Cook's Note:

If you have sea salt flakes, such as Maldon(R), they work particularly well with this.

Nutrition Facts

159.1 calories; 2.1 g protein; 33.5 g carbohydrates; 0 mg cholesterol; 97 mg sodium. Full Nutrition