Name: Blueberry, Lime, and Basil Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Yield: 12 muffins
Ingredients: 1 ¼ cups whole wheat flour; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup white sugar; ⅓ cup unsalted butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 large lime, zested and juiced; ½ cup plain Greek yogurt; ¼ cup fresh basil, thinly sliced; 2 cups fresh blueberries; 1 tablespoon all-purpose flour

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.

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Step 2

Whisk whole wheat flour, 1 cup all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
Step 3

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in vanilla extract, lime zest, and lime juice. Stir in Greek yogurt. Add 1/2 of the flour mixture and stir just until combined. Add in remaining flour mixture, stirring just until combined; do not to overmix. Fold in basil.
Step 4

Place blueberries in a large bowl and sprinkle with 1 tablespoon all-purpose flour. Toss to coat. Gently fold into the muffin batter.
Step 5

Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Step 7

Remove muffins from the oven and let cool in the pan 1 to 2 minutes before transferring to a wire rack to cool completely, 15 to 30 minutes more.

Nutrition Facts

Per Serving:

217 calories; protein 4.7g; carbohydrates 35.1g; fat 7.2g; cholesterol 46.4mg; sodium 281.8mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

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