Skip to main content New<> this month
Get the Allrecipes magazine

Blueberry, Lime, and Basil Muffins

Rated as 4 out of 5 Stars

"Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!"
Added to shopping list. Go to shopping list.


55 m servings 217
Original recipe yields 12 servings (12 muffins)


{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.
  2. Whisk whole wheat flour, 1 cup all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
  3. Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in vanilla extract, lime zest, and lime juice. Stir in Greek yogurt. Add 1/2 of the flour mixture and stir just until combined. Add in remaining flour mixture, stirring just until combined; do not to overmix. Fold in basil.
  4. Place blueberries in a large bowl and sprinkle with 1 tablespoon all-purpose flour. Toss to coat. Gently fold into the muffin batter.
  5. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
  7. Remove muffins from the oven and let cool in the pan 1 to 2 minutes before transferring to a wire rack to cool completely, 15 to 30 minutes more.

Nutrition Facts

Per Serving: 217 calories; 7.2 35.1 4.7 46 282 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

They were pretty good! Even my husband liked them; and he's picky! I made one small change; I used vanilla flavored Greek yogaurt instead of plain.